All good mornings start with porridge. Fact.
50g Amisa Organic Gluten Free Porridge Oats
250ml your choice of milk
A pinch of salt
1 tsp maple syrup
A handful of strawberries
Banana, (one half mashed, the other into coins)
1 tbsp peanut butter
chia seeds for sprinkling
- Pour the oats into a saucepan, and pour in the milk, salt and mashed banana
- Bring to the boil, then turn the heat down and gently simmer for 5 minutes, stirring it occasionally until it’s at the consistency you desire.
- Whilst it’s cooking, chop the strawberries in halve and the other half of the banana into coins.
- Pour the porridge into a bowl, drizzle with maple syrup, add the fresh fruit, a dollop of peanut butter and sprinkle with chia seeds.