Banana Porridge with Amisa Pure Porridge Oats

All good mornings start with porridge. Fact.

50g Amisa Organic Gluten Free Porridge Oats

250ml your choice of milk

A pinch of salt

1 tsp maple syrup

A handful of strawberries

Banana, (one half mashed, the other into coins)

1 tbsp peanut butter

chia seeds for sprinkling

 

  1. Pour the oats into a saucepan, and pour in the milk, salt and mashed banana
  2. Bring to the boil, then turn the heat down and gently simmer for 5 minutes, stirring it occasionally until it’s at the consistency you desire.
  3. Whilst it’s cooking, chop the strawberries in halve and the other half of the banana into coins.
  4. Pour the porridge into a bowl, drizzle with maple syrup, add the fresh fruit, a dollop of peanut butter and sprinkle with chia seeds.
  5. Enjoy!

@amisaorganic

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